Amount of nutrients in 100 g (grams) of Salad dressing, bacon and tomato.
| Nutrient | Amount and Unit | Percentage |
Water
|
58.7 g
|
58.7%
|
Energy (calorie)
|
326 kcal
|
|
Energy (joule)
|
1364 kJ
|
|
Protein
|
1.8 g
|
1.8%
|
Total lipid (fat)
|
35 g
|
35%
|
Ash
|
2.6 g
|
2.6%
|
Carbohydrate, by difference
|
2 g
|
2%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Sugars, total
|
2 g
|
2%
|
Calcium, Ca
|
4 mg
|
|
Iron, Fe
|
0.27 mg
|
|
Magnesium, Mg
|
6 mg
|
0.01%
|
Phosphorus, P
|
25 mg
|
0.02%
|
Potassium, K
|
108 mg
|
0.11%
|
Sodium, Na
|
905 mg
|
0.90%
|
Zinc, Zn
|
0.2 mg
|
|
Copper, Cu
|
0.03 mg
|
|
Selenium, Se
|
1.6 µg
|
|
Vitamin C, total ascorbic acid
|
8.8 mg
|
0.01%
|
Thiamin
|
0.04 mg
|
|
Riboflavin
|
0.02 mg
|
|
Niacin
|
0.7 mg
|
|
Vitamin B-6
|
0.08 mg
|
|
Folate, total
|
0 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
0 µg
|
|
Folate, DFE
|
0 µg
|
|
Choline, total
|
16.4 mg
|
0.02%
|
|
Vitamin B-12
|
0.09 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
11 µg
|
|
Retinol
|
4 µg
|
|
Carotene, beta
|
92 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
52 µg
|
|
Vitamin A, IU
|
211 IU
|
|
Lycopene
|
2597 µg
|
|
Lutein + zeaxanthin
|
29 µg
|
|
Vitamin E (alpha-tocopherol)
|
4 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
69.1 µg
|
|
Fatty acids, total saturated
|
5.435 g
|
5.44%
|
4:0 butanoic, butyric fatty acid
|
0.013 g
|
0.01%
|
6:0 hexanoic, caproic fatty acid
|
0.008 g
|
0.01%
|
8:0 octanoic, caprylic fatty acid
|
0.004 g
|
|
10:0 decanoic, capric fatty acid
|
0.012 g
|
0.01%
|
12:0 dodecanoic, lauric fatty acid
|
0.013 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.086 g
|
0.09%
|
16:0 hexadecanoic, palmitic fatty acid
|
3.786 g
|
3.79%
|
18:0 octadecanoic, stearic fatty acid
|
1.439 g
|
1.44%
|
Fatty acids, total monounsaturated
|
8.415 g
|
8.42%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.111 g
|
0.11%
|
18:1 undifferentiated
|
8.197 g
|
8.20%
|
20:1 eicosenoic, gadoleic
|
0.067 g
|
0.07%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
19.584 g
|
19.58%
|
|
18:2 undifferentiated
|
17.244 g
|
17.24%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
2.304 g
|
2.30%
|
18:4 octadecatetraenoic, parinaric
|
0.003 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
4 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|